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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Alan Davidson (food writer) ： ウィキペディア英語版 Alan Davidson (food writer) Alan Eaton Davidson (30 March 1924 – 2 December 2003) was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic ''The Oxford Companion to Food'' (1999, second edition 2006). ==Early life== The son of a Scottish tax inspector, Davidson was born in Derry, Northern Ireland. His family travelled around the UK because of his father's job, but they eventually settled in Leeds, where Davidson attended Leeds Grammar School. Davidson studied classical languages at Queen's College, Oxford. During World War II, he served in the Royal Navy as an officer in the Royal Naval Volunteer Reserve. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Alan Davidson (food writer)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.